Beautiful Romantic Rose Wedding Cake. Decorated with 20 handcrafted blush pink sugar roses, pretty lace and oyster pearls.
6" Top Tier - Traditional Fruit Wedding Cake infused with your choice of Brandy, Whiskey or Sherry.
8" Middle Tier - Vanilla Sponge with Champagne Syrup and Strawberry Buttercream.
10" Bottom Tier - Large Chocolate sponge with Chocolate Ganache and Chocolate Buttercream.
Silver Napier Wedding Cake Stand - For Hire Only
Romantic Rose Wedding Cake
Top Tier Rich Fruit Cake - remove any marzipan/icing; wrap well in greaseproof paper and foil and it will last for several years. You need to *feed* it regularly with a spoonful or two of spirit (usually brandy/whisky/sherry) approx every 6-12mths.
Alternatively, you can remove any marzipan / icing; wrap well in greaseproof paper and foil and freeze it until required.
Sponge Cake - store your cake in the box in a cool, dry place. If cut store it in an airtight container and consume within 5 days.
Don’t freeze or refrigerate your cake.
Fruit cake contains nuts.
Sponge cake prepared in a kitchen that may contain nuts, wheat, egg soya.